Stuffed, Roast Saddle and Hindquarters of Rabbit

A whole unboned stuffed roast rabbit may be a thing of beauty, but it is impossible to carve; the stuffing is crushed and scattered and the flesh shredded as one attempts to sever sections of the backbone and the large quantity of stuffing engulfed by the rib cage can only be reached with a spoon once the initial carnage is finished. A boned stuffed saddle is cut into neat slices without further ado.

To Bone a Saddle

Cut the rabbit in two at the vertebral joint betwee