Name: Baked Spaghetti
Yield: Serves 4
Ingredients: 1 tbsp tomato purée (paste); 500 g minced pork, veal or beef; 2 tbsp freshly grated parmesan; few rosemary or oregano sprigs; 500 g spaghetti; sea salt; freshly ground black pepper; ½ tsp freshly grated nutmeg; 250 ml chicken stock or water; 1 tbsp plain flour; 125 ml white wine; 2 tbsp olive oil; 1 onion, peeled; 800 g canned chopped tomatoes; 2 garlic cloves, peeled and crushed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

The good thing about this supper is that you can cook everything beforehand and put it together, then just bake in the oven when you’re ready to eat.

Ingredients

1 onion, peeled
2 tbsp olive oil
2 garlic cloves, peeled and crushed

Method

Finely chop the onion. Heat the olive oil in a large fry pan and cook the onion for 10 minutes. Add the garlic and minced meat and stir over high heat until it browns. Sprinkle with flour and cook, stirring, for 3 minutes.

Add the white wine and boil for 1 minute, then add the tomatoes, tomato puree, stock, sea salt, pepper, nutmeg and rosemary sprigs. Partially cover and cook gently fo

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Baked Spaghetti

Ingredients

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