Jill Dupleix

Chilli Soy Tofu

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

Even if you don’t like tofu, you’ll like this tofu. Serve with rice for a light, simple supper for two, or team it with the Asian omelette, or stir-fry duck noodles opposite, for a more substantial supper for four.

Ingredients

  • 500 g pack fresh tofu
  • 1 small red chilli
  • 2 spring onions

Method

Fill the base of your steamer with water and bring to the boil.

Drain the tofu and place it on a heatproof plate that will fit inside the steamer. Steam the tofu for 20 minutes, then drain off excess water and carefully transfer to a serving plate.

Finely slice the red chilli. Trim and finely slice the spring onions.

Heat the soy sauce, sesame oil and oyster sauce togeth