Name: Chilli Soy Tofu
Yield: Serves 2
Ingredients: 500 g pack fresh tofu; 1 small red chilli; 2 spring onions; 2 tsp sesame oil; 3 tbsp soy sauce; 2 tbsp coriander leaves; 1 tsp oyster sauce

Preparation info

Serves
2

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Even if you don’t like tofu, you’ll like this tofu. Serve with rice for a light, simple supper for two, or team it with the Asian omelette, or stir-fry duck noodles opposite, for a more substantial supper for four.

Ingredients

500 g pack fresh tofu
1 small red chilli
2 spring onions

Method

Fill the base of your steamer with water and bring to the boil.

Drain the tofu and place it on a heatproof plate that will fit inside the steamer. Steam the tofu for 20 minutes, then drain off excess water and carefully transfer to a serving plate.

Finely slice the red chilli. Trim and finely slice the spring onions.

Heat the soy sauce, sesame oil and oyster sauce togeth