Cornmeal Pound Cake

• 2½ cups (250 grams) sifted cake flour
• 1½ teaspoons baking powder

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, shake to distribute, and tap out the excess.