Crystal Almond Pound Cake

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

If you like almond paste, you’ll love this moist, rich pound cake with sparkling citrus glaze. This delightful cake, which melts in your mouth, is welcome at brunch as well as after dinner.


  • ¾ cup (75 grams) sifted cake flour
  • ½ teaspoon baking powder


Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using paper towel, generously grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, tilt to coat evenly and tap out the excess.