Classic American Spongecake

Preparation info

  • Makes

    one

    9-x-2½ inch round cake
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This moist, tender spongecake combines perfectly with an assortment of creams, such as the rich custard filling in Boston Trifle and the strawberry mousse in Strawberry Window Cake.

For a simple dessert, split the cake into two or three equal layers; fill with fresh sliced strawberries, raspberries and/or blueberries and frost the top and sides with sweetened whipped cream.

Ingredients

Method