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9-x-2½ inch round cakeEasy
By Flo Braker
Published 1984
This moist, tender spongecake combines perfectly with an assortment of creams, such as the rich custard filling in Boston Trifle and the strawberry mousse in Strawberry Window Cake.
For a simple dessert, split the cake into two or three equal layers; fill with fresh sliced strawberries, raspberries and/or blueberries and frost the top and sides with sweetened whipped cream.