10 to 12
By Flo Braker
This easily assembled dessert, with its creamy hazelnut-flavored filling sandwiched between two nutty sponge cake ovals, proves that simplicity can be stunning.
Prepare two 9-x-6½-inch Picq Sponge oval disks.
Prepare Hazelnut Bavarian Cream Soufflé the day before assembling.
When the sponge disks are completely coo