Dutch Soufflé Torte

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Preparation info

  • Makes

    10 to 12

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This easily assembled dessert, with its creamy hazelnut-flavored filling sandwiched between two nutty sponge cake ovals, proves that simplicity can be stunning.

Ingredients

Method

Advance Preparations

Prepare two 9-x-6½-inch Picq Sponge oval disks.

Prepare Hazelnut Bavarian Cream Soufflé the day before assembling.

Assembling the Dessert

When the sponge disks are completely coo