By Flo Braker
The consistency of this frosting is neither too thick nor too thin; it is perfect for spreading. Though it is known as Hungarian Frosting, I call it Bittersweet because of its taste.
This is the frosting for Chocolate Gemini.
If you don’t have time to let the butter soften, fill a 11/2 to 2-quart stainless steel mixing bowl with hot tap water. Pour out the water, wipe the bowl dry and drop in the butter. Using a rubber spatula, mash the