Lamb leg roast with nutty mash

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Simple Table

A Simple Table

By Michele Cranston

Published 2016

  • About

I always joke that I must have been Irish in a previous life because I never tire of potatoes, no matter how they are cooked. Let’s face it, the potato is both terrifyingly adaptable and delicious–my waistline says ‘stop’ but my heart says ‘just dive in’. Here I’ve used the humble potato to make a skordalia-inspired mashed potato, laced with lots of garlic, chopped parsley and toasted almonds.

Ingredients

Method