Easy
4
Published 2016
Sweet, sticky chicken and fried rice ... what’s not to like! I’ve kept this fried rice quite simple, just using various versions of the onion, but feel free to add some herbs or any vegetables that you’ve found lurking in the bottom of the fridge that are crying out to be used. This is one of those dishes that will happily accept all newcomers.
Put
Meanwhile, heat the remaining
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