Name: Sticky chicken thighs with fried onion rice
Yield: Serves 4
Ingredients: 370 g (13 oz/2 cups) cooked long-grain rice; 1 onion, thinly sliced; 80 ml (2½ fl oz/⅓ cup) Worcestershire sauce; 1 tablespoon tomato paste (concentrated purée); 4 boneless, skinless chicken thigh fillets; 20 g (¾ oz/1 bunch) chives, finely snipped; 1 lemon, juiced; 1 tablespoon soy sauce; 90 g (3¼ oz/¼ cup) honey; 4 spring onions (scallions), white part only, thinly sliced; 60 ml (2 fl oz/¼ cup) olive oil; 2 tablespoons dijon mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Simple Table

By Michele Cranston

Published 2016

About

Sweet, sticky chicken and fried rice ... what’s not to like! I’ve kept this fried rice quite simple, just using various versions of the onion, but feel free to add some herbs or any vegetables that you’ve found lurking in the bottom of the fridge that are crying out to be used. This is one of those dishes that will happily accept all newcomers.