Seared salmon with ‘gazpacho’ salad

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

Sometimes ideas just come out of nowhere. I was writing a recipe for a gazpacho when it suddenly occurred to me how perfect all those flavours would be if combined with seafood. I love colourful diced salsas spooned over freshly grilled fish, so it wasn’t hard to jump to the idea of a gazpacho salsa. It’s worthwhile investing in a good-quality sherry vinegar for the salsa, but if you can’t find one, use a good-quality red wine vinegar instead.