Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

For this spicy fish stew I’ve chosen to serve the coconut cream on the side rather than cooking it into the dish, as I find the coconut cream can diffuse the flavours a little. I love the richness of this stew, and the peppery flavours work so beautifully with the fish. So, spoon the coconut cream over the stew after you’ve served it and enjoy both tropical and earthy flavours in the one mouthful