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4
Easy
Published 2016
I discovered this sesame salt a few years ago when I was doing some research on Korean cooking. I came across a recipe for a simmered chicken that was served with the salt. It was delicious–delicious on the chicken, delicious on green vegetables and delicious sprinkled over steamed rice. Needless to say, whenever I make it, I always make a double batch.
This is a very simple carrot soup that is sweetened and enriched by roasting the vegetables first–although it’s the sesame salt tha