Chocolate parfait with coffee prunes and sugary walnuts


Preparation info

  • Serves


    • Difficulty


Appears in

A Simple Table

A Simple Table

By Michele Cranston

Published 2016

  • About

I’ve served this parfait so many times and every time someone asks for the recipe. Let’s face it, what’s not to love about a rich chocolate ice cream that needs no churning and can be made in advance. This is a winter version, served with slightly alcoholic prunes and walnuts, but you could serve it with fresh berries, candied cumquats, raspberry sauce or almond praline.