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Pineapple with ginger and cardamom syrup
- Serves
6
- Difficulty
Easy
Published 2016
This is a wonderfully aromatic syrup that you could pour over any combination of tropical fruit, but I think that it’s most suited to the slightly acidic nature of pineapple. Serve the chilled syrupy pineapple at the end of a long, hot day, with or without the sorbet, and you’ll be met with beaming smiles.
Ingredients
75 g 2½ oz ⅓ cup 4
Method
Put the sugar, cardamom pods, ginger, vanilla bean and lime juice in a saucepan with
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