4
Easy
Published 2016
I have wonderful childhood memories of peaches. Every summer my uncle, who had a peach farm, would send my grandfather a couple of boxes of white peaches. They were the first peaches of the season and the boxes were opened with great ceremony. We’d all lean in and inhale the amazing aromas, then my grandfather would set to work poaching, bottling and preserving them for winter. Oh the wonder of those tall glass jars, packed with sweetly poached peaches and filled with the promise of summer
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement