6
Medium
Published 2016
I’ve scattered a few old favourites through this book and this recipe is from one of my first cookbooks. It’s become one of those go-to recipes when I find myself wondering what to make for dessert and so I thought it was definitely worth revisiting, as it never fails to garner attention and is always gobbled up whenever I serve it. Nutty meringue, whipped cream and berries ... what’s not to love?
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement