Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
Published 2016
In this dessert, the pears do all the hard work. As they are roasting, their flesh is melding with the magical combination of butter, bay leaf, brown sugar and Marsala—and then they just sit back while we cover them in cream and serve with chocolate ice cream. In winter, desserts don’t get much easier.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe