In this dessert, the pears do all the hard work. As they are roasting, their flesh is melding with the magical combination of butter, bay leaf, brown sugar and Marsala—and then they just sit back while we cover them in cream and serve with chocolate ice cream. In winter, desserts don’t get much easier.
Put the pears on a shallow baking tray, skin side down. Rub the butter over the top of the pears.
Put the Marsala and brown sugar in a small bowl and stir until the sugar has dissolved. Spoon
Serve the pears warm or at room temperature with the chocolate ice cream. Drizzle the pears with
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