Chocolate, cranberry and coconut slice

Preparation info
  • Makes


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

When my brothers and I were children, we each had our favourite chocolate bar. I loved the chewy coconut centres of the Bounty bar and my eldest brother loved Cherry Ripes. He moved to England years ago, but my mother still sends him care packages full of his favourite Australian sweets.

This slice is a bit of an ode to those family memories. It’s really a big square of chewy coconut macaroon, sandwiched between thick dark chocolate and scattered with little bits of tart cranberry,