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Pecan and coffee tea cake
- Serves
8-10
- Difficulty
Medium
Published 2016
In my opinion, this is one of those perfect afternoon tea cakes—it’s not too rich but has lots of lovely spicy pecan flavours rippled through the centre of the cake. Serve it in thick slices, still warm from the oven, or when it’s a couple of days old, lightly buttered ... that’s if it lasts that long.
Ingredients
Pecan Topping
30 g 1 oz ¼ cup 3
Method
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