🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
8-10
Medium
Published 2016
I call this cake the Goldilocks chocolate cake because it’s not too heavy and not too light and so sits somewhere in the middle, at just about right!
As such, it’s more of an afternoon tea cake than a dessert cake, though feel free to decorate it with chocolate shards or nutty praline if you’d like a more showy affair. You can make a traditional chocolate ganache to use as an icing or combine some of the leftovers from the tub of sour cream with melted chocolate, but I like the tex
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe