Filipino Pork with Peppers and Fresh Ginger

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Oriental meat recipes make the most of a little meat. This delicious pork dish was cooked for me by Susie Noriega.


  • 450 g pork fillet
  • 2–2½ tablespoons light soy sauce
  • freshly ground pepper


Cut the pork into 7mm strips, marinate in light soy sauce, season with freshly ground pepper and leave aside. Put the peanuts on a baking sheet and roast for approximately 20 minutes in a moderate oven, 180°C/350°F/Gas 4, until golden. Rub off the loose skins.

Halve the chilli and remove the seeds. Cut into small dice. Cut the bamboo shoots into pieces the same size as the pork. Halve a