Cut the pork into 7mm strips, marinate in light soy sauce, season with freshly ground pepper and leave aside. Put the peanuts on a baking sheet and roast for approximately 20 minutes in a moderate oven, 180°C/350°F/Gas 4, until golden. Rub off the loose skins.
Halve the chilli and remove the seeds. Cut into small dice. Cut the bamboo shoots into pieces the same size as the pork. Halve a