Name: Stuffed apples with vanilla cream
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: Serves 4
Ingredients: 1 tablespoon desiccated coconut; 4 granny smith apples, about 200 g (7 oz) each; ½ teaspoon ground cinnamon, plus extra to serve; 2 tablespoons chopped walnuts; ¼ teaspoon ground ginger; pinch of ground cloves; 1 tablespoon honey; 185 ml (6 fl oz/¾ cup) thick (double) cream; 60 g (2¼ oz/¼ cup lightly packed) brown sugar; 60 g (2¼ oz/¼ cup) raisins, coarsely chopped; 20 g (¾ oz) unsalted butter, plus extra for greasing; ¼ teaspoon freshly grated nutmeg

Preparation info

Serves
4

Difficulty
Easy
Ready in
7 hr

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

Thinking about what to serve for dessert often takes second place to the main course. Put these on in the morning and then forget about them until the family asks ‘what’s for dessert?’

Ingredients

1 tablespoon desiccated coconut
4 granny smith apples, about 200 g (

Method

Lightly grease the base of the slow cooker and sprinkle with the coconut.

Core the apples, leaving the bases intact, then slice the bottom off each one so it sits flat. Make a small incision in the skin around the middle of each apple to allow steam to escape during cooking. Peel off a 1 cm (½ inch) ring from around the top of each apple.

In a bowl, mix together the sugar, raisi

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Ingredients

Method

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