Stuffed apples with vanilla cream

Preparation info

  • Serves


    • Difficulty


    • Ready in

      7 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Thinking about what to serve for dessert often takes second place to the main course. Put these on in the morning and then forget about them until the family asks ‘what’s for dessert?’


  • 1 tablespoon desiccated coconut
  • 4 granny smith apples, about 200 g (


Lightly grease the base of the slow cooker and sprinkle with the coconut.

Core the apples, leaving the bases intact, then slice the bottom off each one so it sits flat. Make a small incision in the skin around the middle of each apple to allow steam to escape during cooking. Peel off a 1 cm (½ inch) ring from around the top of each apple.

In a bowl, mix together the sugar, raisi