Miso-Ghee Corn Chowder

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Preparation info

    • Difficulty

      Easy

Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

The distinctive toasted-butter flavor of ghee nicely complements the sweetness of miso and corn in this summery soup.

Ingredients

  • 2 tablespoons ghee
  • ½ onion, diced
  • Salt and freshly ground black pepper

Method

Morning

In a skillet or saucepan, heat the ghee over medium-high heat. When it is hot, add the onion and a pinch of salt and cook, stirring frequently, until translucent and golden, 5 to 7 minutes. Scrape the onion and ghee into the cooker. Cut the kernels from t