Miso-Ghee Corn Chowder


Preparation info

    • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

The distinctive toasted-butter flavor of ghee nicely complements the sweetness of miso and corn in this summery soup.


  • 2 tablespoons ghee
  • ½ onion, diced
  • Salt and freshly ground black pepper



In a skillet or saucepan, heat the ghee over medium-high heat. When it is hot, add the onion and a pinch of salt and cook, stirring frequently, until translucent and golden, 5 to 7 minutes. Scrape the onion and ghee into the cooker. Cut the kernels from t