Unconstructed Cabbage Rolls

Preparation info
    • Difficulty

      Medium

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

This stew has all the flavors of cabbage rolls—right down to the citric acid and ginger snap cookies used by my western-Pennsylvania grandmother—but none of the fuss associated with steaming a head of cabbage, removing the leaves, and forming the actual rolls.

Ingredients

  • pounds (1.2 kg) ground beef
  • 1 (28-ounce/

Method

Morning

In a large skillet or sauté pan, cook the beef over medium-high heat, stirring to break it up, until most of the pink is gone, 5 to 8 minutes. Pour off any liquid and transfer the beef to the slow cooker; stir in the tomatoes, citric acid, teaspoons sa