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Unconstructed Cabbage Rolls
Preparation info
- Difficulty
Medium
Appears in
Published 2017
This stew has all the flavors of cabbage rolls—right down to the citric acid and ginger snap cookies used by my western-Pennsylvania grandmother—but none of the fuss associated with steaming a head of cabbage, removing the leaves, and forming the actual rolls.
Ingredients
2½ pounds 1.2 kg 1 28 -ounce
Method
Morning
In a large skillet or sauté pan, cook the beef over medium-high heat, stirring to break it up, until most of the pink is gone, 5 to 8 minutes. Pour off any liquid and transfer the beef to the slow cooker; stir in the tomatoes, citric acid,