Name: Unconstructed Cabbage Rolls
Ingredients: 2½ pounds (1.2 kg) ground beef; 1 (28-ounce/794-g) can crushed tomatoes; ½ teaspoon citric acid; Salt and freshly ground black pepper; 1 tablespoon olive oil; 8 ginger snap cookies; ½ onion, diced; 2 cups (370 g) long-grain white rice; ½ head green cabbage, cored and cut into 1½-inch (4-cm) chunks

Preparation info

Difficulty
Medium

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This stew has all the flavors of cabbage rolls—right down to the citric acid and ginger snap cookies used by my western-Pennsylvania grandmother—but none of the fuss associated with steaming a head of cabbage, removing the leaves, and forming the actual rolls.

Ingredients

2½ pounds (1.2 kg) ground beef
1 (28-ounce/

Main course
Side dish

Method

Morning

In a large skillet or sauté pan, cook the beef over medium-high heat, stirring to break it up, until most of the pink is gone, 5 to 8 minutes. Pour off any liquid and transfer the beef to the slow cooker; stir in the tomatoes, citric acid, 1½ teaspoons sa

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Ingredients

Method

Morning

Part of