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Published 2017
Meatloaf is one of those comfort foods I fall back on every couple of months; the only problem with it is that a decent-size one (hello, leftovers) takes forever to bake in the oven—always longer than I expect, which doesn’t work very well for weekdays, exactly when I tend to want comforting meals. I’ll admit I was surprised to discover only recently that an excellent old-school meatloaf can be made in a slow cooker. The top doesn’t get as browned and crusty as it does in the oven, b