Brown Bread

A supermarket “brown bread” label doesn’t tell you much, other than it ain’t wholemeal/wholewheat, but it ain’t white either. The bran and wheat germ content could be minimal and it might be coloured with caramel to give it a more pleasing or apparently wholesome appearance. Mark’s recipe brings back brown Real Bread as an honest loaf that can be part of a healthier diet, and is also a stepping stone to wholemeal/wholewheat for some kids.