Brown Bread

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Preparation info

  • Makes

    1

    large loaves
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

A supermarket “brown bread” label doesn’t tell you much, other than it ain’t wholemeal/wholewheat, but it ain’t white either. The bran and wheat germ content could be minimal and it might be coloured with caramel to give it a more pleasing or apparently wholesome appearance. Mark’s recipe brings back brown Real Bread as an honest loaf that can be part of a healthier diet, and is also a stepping stone to wholemeal/wholewheat for some kids.

Ingredients

Method