Brown Bread

Preparation info
  • Makes


    large loaves
    • Difficulty


    • Ready in

      13 hr

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

A supermarket “brown bread” label doesn’t tell you much, other than it ain’t wholemeal/wholewheat, but it ain’t white either. The bran and wheat germ content could be minimal and it might be coloured with caramel to give it a more pleasing or apparently wholesome appearance. Mark’s recipe brings back brown Real Bread as an honest loaf that can be part of a healthier diet, and is also a stepping stone to wholemeal/wholewheat for some kids.