Brioche Doughnuts with Passionfruit Cream

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Preparation info

  • Makes

    10

    doughnuts
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

Deep-fried food isn’t the usual territory of the Real Bread Campaign and this, like other enriched doughs in this book, should be viewed as an occasional indulgence. Sam originally created this dough to make burger buns for the local pub. He says he “tried it as a doughnut at a later date and discovered that it worked very well!”

Ingredients

Method