Beetroot Sourdough

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Preparation info

  • Makes

    2

    small loaves
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

Laura says that this loaf has “earthy flavours that are perfect with goats’ cheese and mackerel”. The beetroot/beet lends the white crumb an unusual burgundy colour; a simple variation would be to replace the beetroot/beet with grated carrot or parsnip, which will give an orange or creamy fleck to the crumb, depending on the vegetable used.

Ingredients

Method