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Beetroot Sourdough
- Makes
2
small loaves - Difficulty
Easy
- Ready in
3 hr
Published 2016
Laura says that this loaf has “earthy flavours that are perfect with goats’ cheese and mackerel”. The beetroot/beet lends the white crumb an unusual burgundy colour; a simple variation would be to replace the beetroot/beet with grated carrot or parsnip, which will give an orange or creamy fleck to the crumb, depending on the vegetable used.
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