Goats’ Cheese and Honey Maslin

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Preparation info

  • Makes

    1

    loaf
    • Difficulty

      Medium

    • Ready in

      7 hr

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

Nicola said, “This loaf brings it all together: using time and the best local ingredients to make great Real Bread. The richness of the Welsh honey we use contrasts with the sharpness of the Ragstone cheese, all balanced by the light texture and gentle taste of the sourdough.” Ragstone is an unpasteurized lactic goats’ milk cheese, made in Herefordshire’s Golden Valley, and you should look for an artisanal chevre or something similar when you make this loaf.

Ingredients

Method