Sourdough Pizza Margherita

Preparation info
  • Makes


    thin pizzas
    • Difficulty


    • Ready in

      10 hr

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

I met Ottavia on the course at Schumacher College that first led me to the Real Bread Campaign. She says that this recipe is the result of years of attempts at making a good sourdough pizza suitable for baking in a domestic oven. She reckons that this one is the best yet.


For the Dough

  • 150g/oz/ cup white sourdough starter
  • 250


  1. Mix the starter with 200g/7oz/¾ cup of the water and