Bread Soup

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

With a little research, you’ll find many bread soup recipes, from Italian pappa al pomodoro and ribollita, to Franconian brotsuppe and Iceland’s unusual brauðsúpa. This is a quick and economical member of the family: using homemade chicken stock gets every last bit of value out of the bird, and respects the fact that it died for your dinner. You can use any meat or vegetable stock; at a pinch, a stock/bouillon cube will do, though it won’t be as nutritious or as tasty.