Panzanella

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Preparation info

  • Serves

    2–4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

This Italian-style salad is a great way of using up any leftover or stale Real Bread, particularly sourdough, which can take up all of the summery flavours and add a chewy texture. As with other recipes in this chapter, there’s no one “authentic” version of panzanella, and these recipes are more concerned with using up leftovers than with being prescriptive about amounts or ingredients. Just make sure the tomatoes you use are really good sun-ripened ones.