Chocolate and Cherry Brownie Tart


Preparation info

  • makes 26 cm 10 inch tart serves


    • Difficulty


Appears in

Smart Tart

Smart Tart

By Tamasin Day-Lewis

Published 2013

  • About

This is a humdinger of a tart, which I make with fresh cherries in the summer, and a jar of morello cherries in the winter, soaked in Julian Temperley’s cherry eau de vie, which can be skipped by the faint-hearted. The crimson, almondy, cherry whiff embedded in the sludgy, giving, depths of brownie is quite enough, in fact all it takes, to radiate happiness.