Smoked Salmon, Artichoke, Sour Cream and Chive Tart


Preparation info

  • makes 24 cm 9½ inch tart serves


    • Difficulty


Appears in

Smart Tart

Smart Tart

By Tamasin Day-Lewis

Published 2013

  • About

This is a tart for a feast. So often a smoked salmon tart is an apology for some leftover bits of farmed, greasy, inferior smoked salmon and not much else. I won’t touch farmed or organic smoked salmon, I’d rather see the real thing as a treat, less often. So here I used Fortnum’s London Cure wild smoked salmon; H. Forman & Son perfected the London cure over 100 years ago and it is not too smoky, not too salt. The salmon is allowed to speak for itself.

So, if you have