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8
Easy
Published 2013
Simple, bold, clear flavours, Parmesan and asparagus have always made excellent bedfellows, though this is not the classic dish where the Parmesan is shaved over the spears. In late April, May and much of June, when you can find English asparagus, this is your tart.
Cut the woody bases from the asparagus stems and plunge the spears into boiling water for 5 minutes or until al dente, it could be a little l