Smoked Fried Turkey

Preparation info
  • Serves

    10 to 12

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

In the southern United States—and, I’m sure, in other areas—turkeys are deep-fried and delicious. I really like a smoked turkey as well, so this recipe attempts to achieve a turkey nirvana of sorts. The method may not be for everyone, since it requires a turkey fryer, but if you have one or know of someone who will lend you one, it is well worth your time to try this out.