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10 to 12
Easy
2 hr
Published 2012
In the southern United States—and, I’m sure, in other areas—turkeys are deep-fried and delicious. I really like a smoked turkey as well, so this recipe attempts to achieve a turkey nirvana of sorts. The method may not be for everyone, since it requires a turkey fryer, but if you have one or know of someone who will lend you one, it is well worth your time to try this out.