Smoked Bratwurst or Boudin Sausages

I lived in Louisiana for five years, and while I was there I developed a real love for Cajun food. Boudin was one of the items I thoroughly enjoyed, along with crawfish, tasso, and a whole slew of other foods I dare not get into. Boudin is wonderful smoked, and the method for smoking it is so similar to smoking brats that I have placed them together here, pointing out only a couple of differences. Boudin is basically rice with Pork and spices made in a very tasty Cajun way; if you have not