Dutch’s Smoked Shredded Beef Enchiladas

Name: Dutch’s Smoked Shredded Beef Enchiladas
Cook time: 6 h
Total time: 6 h
Yield: Serves 6 to 8
Cuisine: Mexican
Ingredients: 1 Tbsp kosher salt; 1 Tbsp vegetable oil plus enough to oil the baking pan; 4 cups shredded Colby cheese (or Colby-Jack cheese); 2 envelopes (1½ oz each) enchilada sauce mix (or two 15 oz cans enchilada sauce); Two 4 oz cans diced green chilies; 1 large onion, diced; Twenty-four 8-inch flour tortillas; 4 to 6 lb arm chuck roast; 1 Tbsp coarsely ground black pepper

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
6 hr

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

My buddy Earl Dowdle (Dutch) from www.smokingmeatforums.com sent in this recipe favorite; it is truly delicious and a great way to do things a little differently with smoked meat. The arm chuck roast is an excellent alternative to brisket, with less fat and a shorter cooking time. I suggest you give this one a try.

Ingredients

Americas
Main course
Mexico
Central America

Ingredients

Method