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4
Easy
2 hr
Published 2012
When I think of mahi-mahi, I think of Hawaii and tropical flavors, so it only makes sense to smoke this fish with citrus wood, if available, and finish it with refreshing Pineapple Salsa. Be sure to brine the fish before smoking for best results.
Place the water into a large plastic container. Add the salt and stir until it is dissolved completely and the water becomes clear again. Add the brown sugar and stir until dissolved.
Place the mahi-mahi into a nonreactive plastic or glass container, and pour enough brine over the fish to cover it completely. Add the pineapple and garlic