Memphis Barbecue Sauce no. 2

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Preparation info
  • Makes about

    4½ cups

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

Here’s another great Memphis-style sauce to liven up the smoker. The secret to this recipe is the use of different types of sugars to bring out the flavors of outdoor smoke cooking. This recipe also calls for a little liquid smoke, but don’t feel obligated to add it if you don’t like bottled smoke flavorings. Special thanks to Kurt Huhner (khuhner) on www.smokingmeatforums.com for submitting this recipe.