Jeff’s Mojo

I had heard about the famous Cuban mojo used on meats to bring out those special flavors, but I had never experienced it for myself until I decided to try my hand at making it. I knew that most mojo recipes are unique in many ways, but are also built around a common base of ingredients, so after a lot of tasting and adjusting, this is what I came up with. The first thing I used it on was quail, and it was superb. I later used it on some beef ribs, with equally fantastic results—I had finall