Abi’s Classic Potato Salad

Name: Abi’s Classic Potato Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 12
Ingredients: ½ cup finely chopped dill pickles; 2½ lb potatoes, peeled and cut into ½-inch cubes; ½ cup mayonnaise; 1 large red onion, finely chopped; Table salt and coarsely ground black pepper to taste; 2 Tbsp yellow mustard; ½ lb bacon; ½ cup finely chopped green olives (optional); 3 hard-boiled eggs, cooled and chopped

Preparation info

Serves
12

Difficulty
Easy
Ready in
30 min

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

This is my wife’s recipe, which is a happy marriage of traditional potato salad and her grandma’s German potato salad. It goes great with Smoked Pork Spare Ribs or Smoked Chicken Quarters. We also serve it with Smoked Chicken Gumbo with Andouille in true Cajun style: place a dollop of the potato salad in a bowl and ladle a serving of gumbo over the top.

Ingredients

Side dish
Gluten-free

Ingredients

Method