Baba ganoush

Name: Baba ganoush
Ingredients: 1 sprig of mint, leaves shredded; 1 large aubergine; sea salt; a pinch of ground cumin, gently toasted (optional); juice of ½ unwaxed lemon (you can grate in some of the zest, too); 2 tbsp olive oil, plus extra for drizzling; 1 sprig of flat-leaf parsley, leaves shredded; 2 tbsp tahini; 1 small garlic clove, finely chopped; a pinch of chilli powder (optional)

Preparation info

Difficulty
Medium

Appears in

Solo

By Signe Johansen

Published 2018

About

An intensely smoky baba ganoush is well worth making from scratch – an open flame (either the gas hob or a barbecue grill) really brings out that smoky flavour, but you can also use an oven grill or very hot oven. (

Ingredients

Starter
Vegan

Ingredients

Method