Baba ganoush

Name: Baba ganoush
Ingredients: 1 sprig of flat-leaf parsley, leaves shredded; juice of ½ unwaxed lemon (you can grate in some of the zest, too); 1 sprig of mint, leaves shredded; 2 tbsp tahini; a pinch of chilli powder (optional); 1 small garlic clove, finely chopped; 2 tbsp olive oil, plus extra for drizzling; 1 large aubergine; sea salt; a pinch of ground cumin, gently toasted (optional)

Preparation info

Difficulty
Medium

Appears in

Solo

By Signe Johansen

Published 2018

About

An intensely smoky baba ganoush is well worth making from scratch – an open flame (either the gas hob or a barbecue grill) really brings out that smoky flavour, but you can also use an oven grill or very hot oven. (

Ingredients

Starter
Vegan

Ingredients

Method