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Green Charred Wheat
Freeka
- Serves
2
- Difficulty
Easy
By Amoul Oakes
Published 2008
Green charred Freeka is sold at good Middle Eastern shops. This dish is best eaten with courgettes cooked in yoghurt, or with natural yoghurt.
Ingredients
One cup Two cups
Method
Melt the butter in a saucepan and add the freeka. Saute lightly then add the chicken stock, add the salt and cover. Cook under medium heat for 20–25 minutes. Taste to check if well cooked; if not, add more stock.
The beauty of this dish is that you can always add water or stock until it is completely cooked.
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