Butter Bean Salad

• 1 cup butter beans
• juice of 1 lemon
• 1

Rinse the butter beans, and place them in a pot. Cover them with water and bring to the boil. Drain in a sieve. Return the beans to the pot, cover again with fresh water, and return to fire until the beans are well cooked, approximately 25 minutes.

Place the beans in a sieve and let them cool.

Meanwhile, combine the garlic, salt, lemon juice and olive oil, and mix well.