Amoul Oakes

Savoury Pies – Pastry

Ajeenet El Fatayer

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Preparation info
    • Difficulty

      Easy

Appears in
Amoul: Some family recipes
Amoul

By Amoul Oakes

Published 2008

  • About

The Lebanese eat a variety of small pies with savoury fillings. These make delicious canapes that are lovely to look at, or a nice light snack. I make them all with the same pastry dough.

Ingredients

Pastry

  • 500 grams plain flour
  • 1 cup sunflower oil
  • ½ cu

Method

Knead the flour and oil together with your hands until the mixture becomes doughy. Add the water. Then gather it together and place on a work surface, kneading it by hand until it is soft. Put the dough in a bowl and cover with clingfilm. Leave for 30 minutes until it has risen.

Makes pastry for approximately 25 pies.