Advertisement
Chicken Soup
Shourbet Djaj
Preparation info
- Serves
6–8
people - Difficulty
Easy
Appears in
By Amoul Oakes
Published 2008
This is how my mum used to make this soup for us. My daughter Zeina uses courgettes and carrots because this is how I used to make it for them when they were kids so that they would eat their vegetables. I find that using just the rice and the parsley makes a very simple yet flavoursome dish.
Ingredients
1 - juice of
½ 3 teaspoons
Method
Wash chicken well, inside and out, with
Put chicken in a pot, cover with water and bring to the boil. Using a small sieve, remove the foam that collects at the top of the pot.
Add the cinnamon sticks, nutmeg and