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Savoury Pies – Lamb
Fatayer Blahmet
- Difficulty
Easy
By Amoul Oakes
Published 2008
The Lebanese eat a variety of small pies with savoury fillings. These make delicious canapes that are lovely to look at, or a nice light snack. All of them are made with the same pastry dough.
Ingredients
Lamb Filling
1 kilogram 4 3 tablespoons
Method
Heat the oil in a frying pan over medium fire. Add the onions and saute until translucent.
Add the lamb and continue stirring so that it does not stick to the pan or form lumps. Add the seasoning and stir until the lamb is thoroughly cooked.
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