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Green Beans Cooked in Tomato
Loubieh Bzeit
- Serves
2–4
- Difficulty
Easy
By Amoul Oakes
Published 2008
This lovely stew makes a delicious side dish which you can serve with grilled meat, chicken or fish, or as a great vegetarian main course. Served with khobez or Lebanese bread, it is filling and light. It can be eaten hot or as a mezze at room temperature.
Ingredients
500 grams 3 4–5
Method
Heat oil in a pot over medium fire. Add the onions and saute until wilted.
Add the green beans and saute for 5 minutes; then add the tomatoes, garlic, salt, and water.
Cover and simmer 25 minutes or until the beans are tender. Do not overcook, as the beans will become mushy.
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